The first triple-distilled peated single malt in a century, the Bill Phil is steeped in history. This is the bottle that launched W.D. OConnell back in November 2019, and its name has a family history reaching back to Daiths great-grandfather.

Matured exclusively in first-fill bourbon barrels, it is distinctly peated. Youll get fresh charcoal, a creamy texture, and rich malt & citrus flavours with a delicate yet long smokyfinish. You wont be disappointed.

Bottled at 47.5%, non chill filtered, no added colour.