Gawith, Hoggarth & Co.’s Bob’s Chocolate Flake is a customer favorite, featuring a complex melange blending components and casings. Brazilian, Zimbabwean, and Malawi Virginia leaves form a naturally sweet, grassy foundation, elevated by spicy Malawi sun-cured leaf, robust Malawi Burleys, and a modest portion of smoky Latakia. A subtle casing of cocoa, chocolate, and vanilla compliments the mixture’s natural sweetness with a distinguished yet familiar finish.